Beetroot Risotto , Herbed Reduced Fat Ricotta and Walnuts
Ingredients: 250g of Arborio Rice 100g Beetroot (already cooked and blended) 80g Leek small chopped 10g Garlic small chopped 100g Ricotta Reduced Fat 20g chopped Parsley 20g chopped Chives 70g Walnuts crushed 1l Vegetable Stock 2g Salt 0.5g Ground pepper 50ml Olive Oil Instructions: In a large pot over high heat add the Olive oil…