Savoury Chicken Rice Muffins

Ingredients:  230g pre-cooked Basmati rice 250g cooked Chicken breast 75g Bacon (fat cut off) 110g High Protein Cheese + 45g Mozzarella cheese 120g semi dried Tomatoes 2 whole Eggs Salt and Pepper Method:  Preheat Oven to 200°C. Grease a 12 hole Muffin tin with Olive oil. Combine all ingredients in a large bowl and mix…