Low Carb Strawberry Protein Ice-cream

INGREDIENTS: 2 scoops EHPlabs – strawberry oxywhey 300g Peters – no added sugar vanilla ice-cream (or similar) 100g strawberries   METHOD: Cut the ends off the strawberries, add to blender. Add the ice-cream and oxywhey to the blender. Blend for about 30 seconds. Put the mixture back into the original ice-cream tub and put it…