INGREDIENTS:

  • 2 scoops EHPlabs – strawberry oxywhey
  • 300g Peters – no added sugar vanilla ice-cream (or similar)
  • 100g strawberries

 

METHOD:

  1. Cut the ends off the strawberries, add to blender.
  2. Add the ice-cream and oxywhey to the blender.
  3. Blend for about 30 seconds.
  4. Put the mixture back into the original ice-cream tub and put it in the freezer overnight.
  5. Serve and enjoy.

 

Serves: 4
Calories: 152
Macros: 16P / 9C / 3F

 

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