Roasted Pork Rack With Vegetables
Ingredients: 1kg Pork Rack 200g Baby Carrots peeled and cut in half 200g Baby Potatoes cut in half 100g Red Onion diced 20g Garlic Crushed 30g Rosemary 4g Salt 2g Black Pepper 30ml Olive Oil Instructions: Season the Pork with Rosemary , Olive oil, Salt and Pepper and lay in a baking tray. Display the…