Vegan Mac N Cheese
Ingredients: 2 cups of uncooked elbow Macaroni (i used gluten free, but you dont have to) 1/4 of a Kent Pumpkin 1/4 of a head of Cauliflower 4 cups of vegetable stock Salt 1 cup of dairy-free Cheese Method: Cut up your Pumpkin and Cauliflower and cook in the vegetable stock in a medium saucepan…