Ingredients:
- 1x cup of oat flour
- 1x cup of rolled oats
- 1/2 a cup of desiccated coconut
- 1/4 of a cup of cacao nibs
- 2x scoops of 1up Nutrition Organic Vegan Vanilla Protein
- 2/3 of a cup of coconut oil (melted)
- 1/2 a cup of sugar free maple syrup
Method:
- Preheat your oven to 180C (350F) and line a square cake/brownie tin with baking paper
- In a large bowl, add all ingredients and mix until well combined
- Roll into balls and place onto a baking tray lined with baking paper
- Place in the oven and cook for 12-15 mins or until golden brown
- Remove from the oven and allow to cool slightly before serving
Enjoy!
Serves 24
Calories per serve : 89
Macros : 7C/5F/4P