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Ingredients:
- 270g Oats rolled
- 2 scoops of Onest Whey Protein Chocolate
- 240g Almond butter
- 80g Almond Flakes
- 40g Coconut Flakes
- 100ml Maple Syrup Sugar Free
Instructions:
- Line a medium tray with Baking paper and set aside
- In a large mixing bowl add the Oats, Almond, Coconut and Protein powder mix well and set aside
- In a bowl over bain marie mix the Almond butter with the Maple syrup and melt until combined
- Add the wet mixture into the dry mixture and mix together until totally incorporated.
- You may need to add a little bit of liquid to correct the texture of the mixture in this case you can use any Milk (Almond, Soy, Cashew..)
- Pour the mixture in to the tray, press it with the hands to make sure it sticks together
- Refrigerate for 30 minutes or until firm. Slice in12 bars
Serves : 12
Total Calories : 3370
Calories per serve : 280
Macros per serve : 13.0P/17.8C/19.25F
