• 1 1/2 cups of fat free Chocolate flavoured almond milk
    • 1x tablespoon of dark cocoa powder





    1. Combine all ingredients in a large bowl and whisk by hand until well combined
    2. Pour the mixture into 8x “fudgesicle” moulds and place in the freezer for attest 4 hours (best if overnight)
    3. When ready to eat, remove the fudgesicle from the mould (if they don’t easily come out, run them under hot water for a few seconds)



Makes 8x Fudgesicles
Calories per Serve : 61
Macros per Serve : 6C/1F/7P