Ingredients:
Chocolate Layer:
- 2x scoops of Onest Whey ISO Protein ( Discount code: RYAN)
- 2x tablespoons of Cocoa powder
- 1x tablespoon Baking stevia
- 2x tablespoons of Water
- 2x tablespoons of any Nut butter
Vanilla Layer:
- 2x scoops of Onest Whey ISO Protein
- 1x tablespoon Baking stevia
- 2x tablespoons of Water
- 2x tablespoons of Coconut butter
Method:
- To make the Chocolate layer, add all ingredients to a medium bowl and mix well
- Spoon and press into a silicone loaf pan and set aside
- To make the Vanilla layer, add all ingredients to a medium bowl and mix well
- Spoon on top of the Chocolate layer and press into the pan
- Set in the freezer for a few hours until the fudge is easily removed from the pan
- Remove and cut into 20 pieces
- Store in a fridge tight container in the freezer
Enjoy!
Serves 20
Calories per serve : 68
Macros : 3C/4F/5P