Coconut and Lime Protein Tart

Ingredients

• For the Tart Case
• 2 cups of Almond flour
• 2x scoops of Onest Whey ISO Protein ( Discount code: RYAN)
• 1/4 of a cup of melted Coconut oil
• 2x Eggs

For the Filling

• 5x whole Eggs
• 1/2 a cup of Stevia
• 1/4 of a cup of Coconut oil
• Zest and Juice of 4 Limes

Method

1. Preheat your oven to 180C (350F) and grease the bottom of your tart tin with Coconut oil
2. In a large bowl add the Almond flour, Onest Whey ISO Protein, Salt, Coconut oil and Eggs
3. Mix until well combined and sticky
4. Pour the dough into the tart tin and press down into an even crust
5. Bake in the oven for 8-10 mins until it begins to go golden brown
6. Remove and let cool
7. To made the filling, set a pan over medium heat. Whisk the eggs and stevia until smooth then add the Coconut oil and continue whisking
8. Add the Lime juice and zest and continue cooking, whisking gently until the mixture begins to thicken
9. Once the mixture thickens remove from the heat immediately and continue whisking to avoid any clumps
10. Transfer the filling to the cooked tart crust and smooth evenly
11. Allow to set at room temperature before serving

Enjoy!

Serves 12
Calories Per Serve : 133
Macros : 4C / 9F / 9P