Ingredients:

  • 1/2 cup almond meal
  • 1/4 cup LSA (Linseed, Sunflower and Almond) meal
  • 1 cup EHPlabs Chocolate OxyWhey
  • 1/4 cup cocoa powder
  • a pinch of himalayan pink salt
  • a few drops of mint extract or essence
  • 1/4 cup sugar-free mint crisp dark chocolate
  • 1/4 cup honey
  • 1/4 cup water

Method:

  1. In a large bowl combine almond meal, LSA meal, OxyWhey, sea salt, cocoa powder and mint dark chocolate.
  2. Stir with a large spoon until all ingredients are well dispersed.
  3. In a microwave safe bowl, heat the honey for 15-20 seconds or until runny. Add extract to warm honey and stir. Then pour the honey mixture in to the dry ingredients and mix well.
  4. Slowly add water and stir until batter gets sticky. Be careful not to add too much water (if your batter gets too sticky simply add a bit more protein powder)
  5. Line a plate with baking paper.  Using your hands, roll batter into small individual portions. Place balls on lined plate and allow to set in fridge for 20 minutes before serving.
  • If you DONT like mint you can leave out the mint essence and replace the mint dark chocolate for regular sugar free dark chocolate
  • I used some extra chocolate and crushed sugar-free mints for decoration which are not included in the macros

Serves: 18
Calories per ball: 70
Macros per serve: 6P/2F/7C