Cauliflower Fritters

Ingredients:

• 1 medium sized Cauliflower
• 2 cloves Garlic, crushed
• 50g whole Wheat flour
• 2 large Eggs
• 3/4 teaspoon Salt and Pepper
• 4 teaspoons Olive oil
• 1 Chicken stock cube
• 1/2 teaspoon Onion flakes

Method:

1. Steam the Cauliflower over medium heat until tender (5 to 6 minutes. Drain and quickly rinse under cold water to stop it from cooking.
2. Chop the Cauliflower into smaller pieces with a knife once steamed.
3. Combine the steamed Cauliflower, Flour, Garlic, Eggs, Chicken stock, & Salt and Pepper in a large bowl. Mix thoroughly.
4. Heat a pan medium-low heat, add 1 teaspoon of oil coating bottom of the pan. You can fit 4 Fritters at a time, flattening them slightly with the back of the measuring cup. Cook until golden brown, about 3 minutes on each side.
5. Serve warm or cold. Add Salt if needed.

        Enjoy!