Guacamole Stuffed Chicken

Ingredients:

• 200g Chicken breast (raw weight)
• 50g Avocado
• 3 Cherry tomato's
• 20ml Lemon juice
• 1/2 tbs reduced Salt taco seasoning
• 20g lactose free high protein Cheese

Method:

1. Preheat oven to 180 degrees Celsius. (I used an air fryer)
2. Cut a Chicken breast horizontally but not completely through to the other side
3. Rub salt reduced Mexican spice on the top, bottom, and middle of the Chicken breast
4. Mash Avocado & add Lemon juice, Tomato, Salt and Pepper then mix through.
5. Fill the Chicken breast with Avocado mixture & put the Cheese in the middle.
6. Fold the top of the Chicken breast over & cook for 20 minutes or until fully cooked.

        Enjoy!

Serves: 1
Calories: 300*
Macros per serve: 50P / 13F / 3F

*(depending on size of chicken breast)

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